Let us repeat ourselves a hundred times – we are food lovers! Food, street food culture, different cuisines are probably the most important things which lead us to travel as much as we can. This time in Istanbul we fell in a traditional Turkish cuisine in absolutely next level.
Istanbul is a city which inhabited by 14 million people according to internet, but 22 million according to locals. It’s a multicultural city where many different religions come to one place and lamb kebabs are eaten on every corner. It’s a city spread over two continents – Europe and Asia – and it’s airports are the main hub for the biggest airline company of Europe – Turkish Airlines.
If the Earth were a single state, Istanbul would be its capital. – Jeremy Isaac once said.
We couldn’t agree more. Istanbul is one of the biggest city in the world. Actually, it’s not big, it’s huge, it’s beautiful and it’s magical! If you’re a food lover as we are then Istanbul has to be on your travelling list. But how to find the best eateries, restaurants or cafes in the area between two continents?
Why is this so exciting?
The simple fact is that Istanbul’s Ataturk airport is probably the main gateway from Europe to Asia or Africa by the biggest aircraft company Turkish airlines. This means that every time when You would travel somewhere with Turkish airlines You have to fly first to Istanbul, and you probably will have a layover for 4 to 15 hours.